Alt image

I create flavorful, seasonal menus tailored to your tastes for unforgettable dining.

Book with Me
Allyssa Ashline

I create memorable dining experiences with fresh ingredients, bold flavors, and creativity

Image alt description

I’m a professional chef based in Central Vermont with over 11 years of experience in restaurant kitchens, management, and private dining. My passion is creating memorable meals that bring people together through fresh, seasonal ingredients, bold flavors, and thoughtful preparation. From elegant multi-course dinners to relaxed family-style gatherings, I craft personalized menus inspired by a variety of cuisines. Every experience is tailored to your tastes, occasion, and dietary needs, with the goal of making great food and lasting memories.

Plan Your Meal with Me

Image alt description
For me, cooking is about bringing people together, creating lasting memories, and sharing great food made with love.

What you can expect when you book with me

I cook with heart

Cooking is love and memories made over a meal, so I focus on flavors that feel personal, comforting, and worth sharing—whether I’m firing up the smoker or building a vibrant plant-based plate.

I’m shaped by real kitchens

I learned by cooking in multiple different kitchens across Vermont and New England, and that range helps me stay adaptable, organized, and confident in tailoring a menu to your preferences.

I keep it fun—and made with love

My secret in the kitchen is simple: have fun. Food made with love tastes better, and I bring that energy to every detail—from the first bite to the final course.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 102 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Italian and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.